Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.
- 2
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat once melted.
- 3
Mix Sugars and Eggs
Add 2 cups of granulated sugar and 1 cup of brown sugar to the melted butter, stirring until well combined. Then, add in 4 large eggs one at a time, mixing well after each addition.
- 4
Add Vanilla
Stir in 2 teaspoons of vanilla extract until fully mixed.
- 5
Combine Dry Ingredients
In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of cocoa powder, 0.5 teaspoons of salt, and 0.5 teaspoons of baking powder together.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in 1 cup of chocolate chips into the brownie batter.
- 8
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 9
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool the Brownies
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serving Directions
- 11
Slice and Serve
Once cooled, slice the brownies into squares. Serve each brownie with a scoop of vanilla ice cream on top.
- 12
Enjoy!
Dig in and enjoy your rich chocolate brownies served with creamy vanilla ice cream!