Cheeseburger Recipe
Beef burger with cheddar, lettuce, tomato, and fries.
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Ingredients
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Burger Patties
Toppings
Fries
Method
Burger Patties
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties, making sure they are slightly larger than the burger buns.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toppings
- 5
Prepare the Vegetables
Wash and slice the tomato into thick slices.
- 6
Fries
- 7
Prepare the Fries
Heat oil in a deep fryer or a large pot to 350°F (175°C).
- 8
Fry the Fries
Add the frozen French fries in batches and fry until golden brown, about 3-4 minutes per batch.
- 9
Season the Fries
Remove the fries from the oil, drain on paper towels, and sprinkle with salt while they are still hot.