Cedar-planked Salmon Fillet Recipe
Make Cedar-planked Salmon Fillet Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation of Cedar Plank
- 1
Soak the Cedar Plank
Place the cedar plank in water and soak it for at least 1 hour to prevent it from burning on the grill.
Marinade Preparation
- 2
Mix Marinade Ingredients
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 3
Marinate Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Salmon
- 4
Preheat the Grill
Preheat your grill to medium heat (about 350°F / 175°C).
- 5
Place Salmon on Cedar Plank
Remove the cedar plank from the water and pat it dry. Place the marinated salmon fillet skin-side down on the cedar plank.
- 6
- 7