Canadian Blondie Sundae Recipe
White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!
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Ingredients
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Blondies
Toppings
Method
Making the Blondies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in brown sugar and granulated sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- 5
Mix Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the white chocolate chips.
- 6
Bake the Blondies
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Cut
Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares.
Assembling the Sundae
- 8
Prepare the Serving
In a serving bowl, place one square of the cooled blondie at the bottom.
- 9
Add Gelato
Top the blondie with two scoops of vanilla gelato.
- 10
Add Toppings
Sprinkle toffee bits and walnuts generously over the gelato. Add fresh blueberries on top.
- 11
Finish with Whipped Cream
Add a dollop of whipped cream on top of the sundae.
- 12
Drizzle Maple Syrup
Drizzle maple syrup over the whipped cream and toppings to taste.
- 13
Add Candied Bacon (Optional)
If desired, top with slices of candied bacon for an extra sweet and savory kick.