Buttermilk Fried Chicken Recipe
Make Buttermilk Fried Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading and Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together the buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
Breading and Frying the Chicken
- 3
Prepare the Breading
In a separate large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Bread the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot and enjoy!