Burger Recipe
Grilled beef patty with lettuce, tomato, and onion on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Burger Patty
- 1
Prepare the Patty
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly with your hands until the seasonings are evenly distributed.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
- 3
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place it on the patty during the last minute of cooking to melt.
Toppings
- 4
Prepare the Toppings
While the patties are grilling, wash the lettuce leaves and pat them dry. Slice the tomato into thick rounds and the onion into thin rings.