Broccoli & Chicken Recipe
Garlic white sauce, wood oven broccoli, spinach, red onion, chicken breast, mozzarella and ricotta
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Ingredients
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Garlic White Sauce
Vegetables and Chicken
Cheese Toppings
Method
Prepare Garlic White Sauce
- 1
- 2
Add Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Make Roux
Stir in the flour, cooking for another 1-2 minutes to create a roux.
- 4
Add Milk
Gradually whisk in the milk, stirring continuously until the sauce thickens, about 5-7 minutes.
- 5
Season Sauce
Add salt and black pepper to taste. Set aside.
Cook Vegetables and Chicken
- 6
Preheat Oven
Preheat your wood oven to 400°F (200°C).
- 7
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the cubed chicken and sauté until cooked through, about 5-7 minutes.
- 8
- 9
Add Spinach
Stir in the spinach and cook until wilted, about 2-3 minutes.
Assemble and Bake
- 10
Layer Ingredients
In a baking dish, layer the chicken and vegetable mixture, then pour the garlic white sauce over it.
- 11
Add Cheese
Dollop the ricotta cheese on top and sprinkle the shredded mozzarella over everything.
- 12
Bake
Place in the oven and bake for about 20-25 minutes, until the cheese is melted and bubbly.