Beef Burger Recipe
Classic beef burger with all the fixings.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.
- 2
Forming Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 6