Jul 13 2026
Restaurants›The Crown Tavern›Beef Burger Recipe

Beef Burger Recipe

Inspired by The Crown Tavern
Time30m
Serves4

Classic beef burger with all the fixings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Forming Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet if needed.

  2. 4

    Cooking the Patties

    Place the patties on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired internal temperature. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembling the Burger

  1. 5

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Building the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

More from The Crown Tavern