Jul 13 2026
Restaurants›The Crown Tavern›Atlantic Salmon Recipe

Atlantic Salmon Recipe

Inspired by The Crown Tavern
Time1h
Serves4

Pan roasted fillet, caramelized brussel sprouts, butternut squash, wilted spinach, saged brown butter sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Brussels Sprouts

Butternut Squash

Wilted Spinach

Sage Brown Butter Sauce

Method

Salmon Preparation

  1. 1

    Prepare the Salmon

    Season the Atlantic salmon fillets with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat.

  2. 2

    Pan Roast the Salmon

    Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes, until the skin is crispy. Carefully flip the fillets and cook for another 3-4 minutes until the fish is opaque and flakes easily. Remove from heat and keep warm.

Brussels Sprouts Preparation

  1. 3

    Prepare the Brussels Sprouts

    Trim the ends and halve the Brussels sprouts. In the same skillet used for the salmon, melt the butter over medium heat.

  2. 4

    Caramelize the Brussels Sprouts

    Add the Brussels sprouts to the skillet, cut side down. Cook for about 5-7 minutes until they are golden brown. Stir in balsamic vinegar and honey, and cook for another 2-3 minutes until well-coated and tender.

Butternut Squash Preparation

  1. 5

    Roast the Butternut Squash

    Peel, seed, and cube the butternut squash. Toss the cubes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until tender and slightly caramelized.

Wilted Spinach Preparation

  1. 6

    Sauté the Spinach

    In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the fresh spinach and salt, and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

Sage Brown Butter Sauce Preparation

  1. 7

    Make the Sage Brown Butter Sauce

    In a separate saucepan, melt the butter over medium heat. Add fresh sage leaves and cook until the butter turns golden brown and the sage is crispy, about 3-4 minutes. Remove from heat and stir in lemon juice.

Plating

  1. 8

    Serve the Dish

    Plate the salmon fillets alongside the caramelized Brussels sprouts, roasted butternut squash, and wilted spinach. Drizzle the sage brown butter sauce over the salmon and serve immediately.

More from The Crown Tavern