The Benson Smashburger Recipe
Smoked Cheddar | Grilled Onions | Tomato | Pickle | Secret Sauce
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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Meat
In a large bowl, season the ground beef with salt and black pepper. Mix gently but do not overwork the meat.
- 2
Form the Patties
Divide the seasoned beef into four equal portions. Form each portion into a loose patty, making a slight indentation in the center to prevent puffing during cooking.
- 3
- 4
Add Cheese
Place a slice of smoked cheddar cheese on each patty after flipping. Cook for an additional 2-3 minutes, or until the cheese is melted and the burger reaches your desired doneness.
Toppings Preparation
- 5
- 6
Prepare Tomato and Pickles
Slice the tomato into thick slices. Set aside. Drain the pickles if they are in liquid.
- 7
Make the Secret Sauce
Combine your favorite ingredients for a secret sauce (mayonnaise, ketchup, mustard, and relish work well) in a small bowl. Mix well and adjust the flavor to your liking.
Assembly
- 8
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 9
Assemble the Burger
On the bottom half of each bun, spread a generous amount of secret sauce. Place the grilled patty with melted smoked cheddar on top, followed by grilled onions, sliced tomatoes, and pickles. Top with the other half of the bun.
