Shakshuka Recipe
A spicy egg dish served in a skillet with tomatoes, peppers, and spices.
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Ingredients
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Vegetables
Spices
Eggs
Method
Preparation
- 1
Chop the Vegetables
Dice the onion and bell pepper. Mince the garlic cloves.
- 2
Prepare the Herbs
Chop the fresh parsley or cilantro and set aside for garnish.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 4
Add Garlic and Spices
Add the minced garlic, cumin, paprika, chili powder, salt, and black pepper. Stir and cook for an additional 2 minutes until fragrant.
- 5
Add Tomatoes
Pour in the canned or fresh tomatoes. Stir to combine, and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- 6
Create Wells for Eggs
Using a spoon, create four small wells in the tomato mixture. Crack an egg into each well.
- 7
- 8
