Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Filling
In a medium bowl, combine the cooked chicken breast, shredded cheddar cheese, shredded mozzarella cheese, and diced bell peppers and onion (if using). Mix well until all ingredients are evenly distributed.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat until warm.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated skillet. Evenly spread some of the filling mixture over one half of the tortilla, then fold the other half over the filling.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes on one side, or until the tortilla is golden brown and crispy. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side.
- 5
Repeat
Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling until all quesadillas are cooked.
Serving
- 6
Slice and Serve
Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side.
