Montenegro Amaro Recipe
Make Montenegro Amaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Flavor Enhancers
Method
Preparation of Ingredients
- 1
Prepare the Herbs
In a large mixing bowl, combine the dried wormwood, dried gentian root, dried orange peel, dried chamomile flowers, and dried mint leaves. Stir gently to mix the herbs evenly.
- 2
Add Spices
Add the cloves and the cinnamon stick to the herb mixture. Set aside for later use.
Infusing the Alcohol
- 3
- 4
Infuse
Let the mixture infuse in a cool, dark place for at least 2 weeks, shaking the jar every few days to ensure even extraction of flavors.
Finalizing the Amaro
- 5
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl, discarding the solid herbs and spices.
- 6
Prepare the Syrup
In a saucepan, combine water and simple syrup over medium heat. Stir until fully combined and remove from heat.
- 7
Combine and Sweeten
In a large bottle, mix the strained infusion with the prepared syrup. Add vanilla extract and honey, stirring well to incorporate all elements.
- 8
Bottle and Age
Transfer the final mixture into clean bottles, seal tightly, and let it age for an additional week before serving.
