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Ingredients
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Salad Base
Brown Butter Breadcrumbs
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water, then gently pat dry. Cut each head in half lengthwise and place in a large serving bowl.
- 2
Make the Dressing
In a small bowl, combine the minced garlic, anchovy fillets, lemon juice, and a pinch of salt. Use a fork to mash the anchovies and garlic together until smooth.
- 3
Add Parmesan
Grate the Parmesan cheese finely and add it to the dressing mixture. Stir to combine, adding a little water if necessary to achieve a pourable consistency.
- 4
Dress the Lettuce
Drizzle the dressing over the cut lettuce and toss gently to coat evenly.
Brown Butter Breadcrumb Preparation
- 5
Prepare the Breadcrumbs
Tear the bread into small pieces or pulse in a food processor until you have coarse breadcrumbs.
- 6
Brown the Butter
In a skillet over medium heat, melt the unsalted butter and olive oil together. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.
- 7
Assembly
- 8
Combine and Serve
Sprinkle the toasted brown butter breadcrumbs over the dressed Little Gem lettuce. Serve immediately for the best texture and flavor.
