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Ingredients
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Eggnog French Toast
Pear Compote
Whipped Mascarpone
Method
Eggnog French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow the bread to soak for a few seconds to absorb the mixture.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Once hot, add the soaked bread slices to the skillet. Cook for 2-3 minutes on each side or until golden brown.
- 4
Serve
Serve the French toast warm with maple syrup drizzled on top.
Pear Compote
- 5
- 6
Cook the Compote
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, or until the pears are soft and the mixture has thickened.
- 7
Cool and Serve
Remove from heat and let cool slightly. Serve warm or at room temperature over the French toast.
Whipped Mascarpone
- 8
Whip the Ingredients
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- 9
Beat Until Soft Peaks Form
Using an electric mixer, whip the mixture until soft peaks form, about 2-3 minutes.
- 10
Serve
Serve the whipped mascarpone alongside the French toast and pear compote.
