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Frequently paired with
The best thing to pair and share with Eggnog French Toast
Ingredients
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Eggnog French Toast
Pear Compote
Whipped Mascarpone
Method
Eggnog French Toast
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
Soak the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow the bread to soak for a few seconds to absorb the mixture.
Cook the French Toast
In a large skillet, melt the butter over medium heat. Once hot, add the soaked bread slices to the skillet. Cook for 2-3 minutes on each side or until golden brown.
Serve
Serve the French toast warm with maple syrup drizzled on top.
Pear Compote
Cook the Compote
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, or until the pears are soft and the mixture has thickened.
Cool and Serve
Remove from heat and let cool slightly. Serve warm or at room temperature over the French toast.
Whipped Mascarpone
Whip the Ingredients
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
Beat Until Soft Peaks Form
Using an electric mixer, whip the mixture until soft peaks form, about 2-3 minutes.
Serve
Serve the whipped mascarpone alongside the French toast and pear compote.