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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the beaten eggs, and then coat with the bread crumbs. Ensure each strip is evenly coated.
- 4
Heat Oil
In a large frying pan, heat oil over medium-high heat until hot (about 350°F/175°C).
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Fries
- 6
Prepare Potatoes
Peel the potatoes and cut them into thin strips or wedges.
- 7
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry Potatoes
Drain the potatoes and pat them dry with paper towels.
- 9
Heat Oil for Frying
In a deep frying pan or pot, heat oil over medium-high heat until hot (about 350°F/175°C).
- 10
Fry Potatoes
Carefully add the potatoes to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels, then season with salt and black pepper.
