Charcuterie Board Recipe
Copa | Salami Toscano | Duck Prosciutto | Grain Mustard | Pickle | Marcona Almond | Focaccia
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Ingredients
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Meats
Condiments
Pickles
Nuts
Bread
Method
Preparation
- 1
Prepare the Meats
Slice the copa, salami Toscano, and duck prosciutto into bite-sized pieces. Arrange them on a large serving board in a visually appealing manner.
- 2
Add the Condiments
Spoon the grain mustard into a small bowl and place it on the serving board, ensuring it's easily accessible for dipping.
- 3
Prepare the Pickles
If using whole pickles, slice them into rounds. If using pickle spears, arrange them neatly on the board. Place them next to the meats.
- 4
Add the Nuts
Place the Marcona almonds in a small bowl or scatter them directly onto the board for a crunchy contrast.
- 5
Prepare the Focaccia
Slice the focaccia loaf into small squares or triangles and arrange them around the other components of the charcuterie board.
Serving
- 6
Serve and Enjoy
Once all components are arranged, serve the charcuterie board immediately and enjoy it with friends or family.
