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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Cold Brew Espresso
- 1
Brew Coffee
Start by brewing your espresso using your preferred coffee beans. Use a coffee-to-water ratio of 1:2 for a strong flavor. Let it cool down to room temperature.
- 2
Chill Espresso
Once brewed, transfer the espresso to the refrigerator and let it chill for at least 30 minutes.
Mixing the Carajillo
- 3
Combine Ingredients
In a glass or cocktail shaker, pour in 2 oz of Licor 43 and 2 oz of chilled cold brew espresso.
- 4
Stir or Shake
If using a shaker, add ice cubes and shake well for about 10-15 seconds. If not, simply stir the mixture gently in the glass.
- 5
Garnish (Optional)
Top with a sprinkle of cinnamon powder, a dollop of whipped cream, or serve over ice, if desired.
