Bacon Egg & Cheese Deviled Egg Recipe

Time30m

Serves6

Aged Cheddar | Chives

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Eggs
In a medium pot, bring water to a boil. Carefully add the eggs and boil for 10-12 minutes.
2
Cool the Eggs
Once cooked, transfer the eggs to an ice bath for 5 minutes to cool down. Peel the eggs once cool.

3
Prepare the Egg Yolks
Slice the peeled eggs in half lengthwise and carefully remove the yolks into a mixing bowl, placing the whites on a serving platter.
4
Combine Ingredients
To the egg yolks, add the chopped bacon, aged cheddar cheese, mayonnaise, Dijon mustard, salt, and pepper. Mash together until smooth and well combined.

5
Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the yolk mixture until heaping.
6
Garnish
Sprinkle the tops with paprika and garnish with chopped chives.