Artisan Green Recipe
Grape | Apple | Feta | Pistachio | Balsamic Vinaigrette
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Ingredients
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Fruits
Cheese
Nuts
Dressing
Method
Preparation
- 1
Prepare the Fruits
Rinse the red grapes under cold water. Pat them dry with a paper towel and remove any stems. Cut the green apple into thin slices and remove the core.
- 2
Prepare the Feta
Crumble the feta cheese into small pieces using a fork or your fingers.
- 3
Prepare the Pistachios
If using unshelled pistachios, shell them and roughly chop them into smaller pieces. If they are already shelled, just chop them coarsely.
Assembly
- 4
Combine Ingredients
In a large serving bowl, combine the red grapes, sliced green apple, crumbled feta cheese, and chopped pistachios.
- 5
Add the Dressing
Drizzle the balsamic vinaigrette over the salad mixture. Toss gently until all the ingredients are evenly coated with the dressing.
