Antipasta Board Recipe
Hummus | Olive | Artichoke | Marcona Olive | Piquillo | Naan
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Ingredients
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Hummus
Olives
Artichokes
Marcona Olives
Piquillo Peppers
Naan
Method
Hummus Preparation
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If you prefer a creamier texture, you can peel the chickpeas by removing the skins.
Adjust the Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
Add Paprika
Transfer the hummus to a serving bowl and sprinkle paprika on top for garnish. Drizzle a bit of olive oil for extra flavor.
Olives Preparation
Prepare the Olives
In a small bowl, combine the green and black olives. If desired, you can add a drizzle of olive oil and some herbs for extra flavor.
Artichoke Preparation
Serve the Artichokes
Drain the marinated artichoke hearts and arrange them on the board or platter.
Marcona Almonds Preparation
Prepare Marcona Almonds
Place the Marcona almonds in a small bowl to serve alongside the board.
Piquillo Peppers Preparation
Arrange Piquillo Peppers
Drain the piquillo peppers and arrange them on the board or platter.
Naan Preparation
Warm the Naan
Warm the naan bread in a skillet or oven for a few minutes until soft and pliable. Cut into halves or quarters for serving.