Antipasta Board Recipe
Hummus | Olive | Artichoke | Marcona Olive | Piquillo | Naan
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Ingredients
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Hummus
Olives
Artichokes
Marcona Olives
Piquillo Peppers
Naan
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If you prefer a creamier texture, you can peel the chickpeas by removing the skins.
- 2
- 3
Adjust the Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Add Paprika
Transfer the hummus to a serving bowl and sprinkle paprika on top for garnish. Drizzle a bit of olive oil for extra flavor.
Olives Preparation
- 5
Prepare the Olives
In a small bowl, combine the green and black olives. If desired, you can add a drizzle of olive oil and some herbs for extra flavor.
Artichoke Preparation
- 6
Serve the Artichokes
Drain the marinated artichoke hearts and arrange them on the board or platter.
Marcona Almonds Preparation
- 7
Prepare Marcona Almonds
Place the Marcona almonds in a small bowl to serve alongside the board.
Piquillo Peppers Preparation
- 8
Arrange Piquillo Peppers
Drain the piquillo peppers and arrange them on the board or platter.
Naan Preparation
- 9
Warm the Naan
Warm the naan bread in a skillet or oven for a few minutes until soft and pliable. Cut into halves or quarters for serving.
