Jul 14 2026
Restaurants›The Colorado Room›Bbq Pork Sammys Recipe

Bbq Pork Sammys Recipe

Inspired by The Colorado Room
Time8h
Serves4

Savor the rich, smoky flavor of our BBQ Pork Sammys, featuring tender, slow-cooked pulled pork slathered in our signature tangy barbecue sauce. Each sandwich is piled high on a toasted, buttery bun and topped with a crunchy slaw that adds the perfect balance of texture and taste. A mouthwatering delight that brings the essence of summer cookouts straight to your plate!

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Ingredients

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BBQ Pork Sammys Ingredients

Method

BBQ Pork Sammys Directions

  1. 1

    Prepare the Pork

    Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker.

  2. 2

    Cook the Pork

    Pour half of the BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.

  3. 3

    Make the Coleslaw

    In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Mix well and set aside.

  4. 4

    Assemble the Sammys

    Once the pork is cooked, shred it using two forks. Mix it with the remaining BBQ sauce. Serve the shredded pork on hamburger buns topped with coleslaw.