Savor the rich, smoky flavor of our BBQ Pork Sammys, featuring tender, slow-cooked pulled pork slathered in our signature tangy barbecue sauce. Each sandwich is piled high on a toasted, buttery bun and topped with a crunchy slaw that adds the perfect balance of texture and taste. A mouthwatering delight that brings the essence of summer cookouts straight to your plate!

BBQ Pork Sammys

Indulge in our Personal Poutine, a delightful twist on the classic dish! Dive into a generous serving of golden, crispy fries, smothered in rich, savory gravy and topped with squeaky cheese curds that melt to perfection. Each bite is a comforting explosion of flavors, making it the ultimate comfort food experience just for you!

Personal Poutine

Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker.

Prepare the Pork

Pour half of the BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.

Cook the Pork

In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Mix well and set aside.

Make the Coleslaw

Once the pork is cooked, shred it using two forks. Mix it with the remaining BBQ sauce. Serve the shredded pork on hamburger buns topped with coleslaw.

Assemble the Sammys

Pork shoulder

BBQ sauce

Hamburger buns

Coleslaw mix

Mayonnaise

Apple cider vinegar

Salt

Black pepper

Garlic powder

Onion powder

Preheat your oven according to the package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and bake until golden and crispy, usually about 20-25 minutes.

Cook the French Fries

While the fries are cooking, heat the beef gravy in a saucepan over medium heat. Stir occasionally until it is warmed through, about 5-7 minutes.

Heat the Gravy

Once the fries are cooked, remove them from the oven and place them on a serving plate. Immediately sprinkle the cheese curds over the hot fries.

Assemble the Poutine

Pour the hot beef gravy over the fries and cheese curds, ensuring everything is well coated.

Add Gravy

Sprinkle salt and pepper to taste. Serve immediately while hot and enjoy your personal poutine!

Bbq Pork Sammys

Personal Poutine