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Ingredients
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Grits
Optional Add-ins / Garnish
Method
Grits
- 1
- 2
Add grits slowly
Slowly pour 1 cup stone-ground grits into the simmering liquid while whisking or stirring continuously to prevent lumps.
- 3
Reduce heat and simmer
Immediately reduce heat to low. Cover partially (lid tilted) and simmer gently. For stone-ground grits, cook 20–30 minutes, stirring every 3–5 minutes to prevent sticking. If using quick grits, cook 5–7 minutes and stir frequently. If mixture thickens too much, stir in small splashes of additional milk or water to reach desired consistency.
- 4
Finish with butter and milk
When grits are thick and tender, stir in 2 tablespoons unsalted butter and 1 cup whole milk (or add 2 tablespoons cream for extra richness). Cook 1–2 more minutes until fully incorporated and heated through.
- 5
Season
Taste and adjust seasoning with additional salt and 1 teaspoon freshly ground black pepper as desired.
Optional Add-ins / Garnish
- 6
- 7