Jul 14 2026
Restaurants›The Club On Post›On Post Recipe

On Post Recipe

Inspired by The Club On Post
Time30m
Serves4

Make On Post Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Method

Preparation of Base

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.

Cooking the Base

  1. 4

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

  2. 5

    Cook the Batter

    Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

  3. 6

    Repeat

    Continue this process until all the batter is used, adding more butter to the skillet as needed.

Topping

  1. 7

    Prepare Toppings

    While the pancakes are cooking, wash and prepare the fresh berries. Place them in a bowl.

  2. 8

    Serve

    Stack the pancakes on a plate, top with fresh berries, drizzle with maple syrup, and dust with powdered sugar. Enjoy your ON POST pancakes!