Veggie Skillet Recipe
Make Veggie Skillet Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veggies and Seasoning
Method
Preparation Steps
- 1
Chop the Vegetables
Begin by washing and chopping the red and yellow bell peppers into bite-sized pieces. Slice the zucchini into rounds, and chop the red onion into small pieces. Mince the garlic cloves.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat. Allow the oil to heat up for about 2 minutes.
- 3
Add the Vegetables
Once the oil is hot, add the chopped red onion and sauté for 2-3 minutes until it becomes translucent.
- 4
Sauté the Peppers and Zucchini
Next, add the chopped red and yellow bell peppers and zucchini to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender.
- 5
Season the Veggies
Add the minced garlic, salt, black pepper, dried oregano, and dried basil to the skillet. Stir to combine and cook for an additional 1-2 minutes until the garlic is fragrant.
- 6