Vanilla Ice Cream Recipe
Classic vanilla ice cream served with a chocolate drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Chocolate Drizzle
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Chocolate Drizzle Preparation
- 5
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 6
Cool the Drizzle
Allow the chocolate drizzle to cool slightly before serving.
Serving
- 7
Serve Ice Cream
Scoop the vanilla ice cream into serving bowls or cones.
- 8
Add Chocolate Drizzle
Drizzle the warm chocolate sauce over the ice cream just before serving.