Two Eggs Recipe
eggs your way / hashbrowns / toast choice of sausage, cherrywood bacon, or ham
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Ingredients
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Eggs
Hashbrowns
Toast
Meat Choices
Method
Preparing Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs to your preference: sunny-side up, over-easy, or scrambled, about 2-4 minutes.
Cooking Hashbrowns
- 2
Prepare the Hashbrowns
In a separate skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the frozen hashbrowns and spread them evenly in the skillet. Season with onion powder, salt, and black pepper. Cook for about 5-7 minutes on each side, until golden brown and crispy.
Toasting Bread
- 3
Toast the Bread
While the eggs and hashbrowns are cooking, toast 2 slices of bread in a toaster or on a skillet. Once toasted, spread 1 tablespoon of butter on each slice.
Cooking Meat
- 4
Cook the Meat
In a small skillet, cook the chosen meat (sausage, bacon, or ham) according to package instructions or until heated through. Sausage links or patties may take about 5-8 minutes, bacon will take about 3-4 minutes, and ham will take about 2-3 minutes.