Triple Stack Pancake Recipe
Make Triple Stack Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter (cooled slightly), and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Preheat Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil.
- 5
Pour Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
- 6
Flip Pancakes
Carefully flip the pancakes and cook until golden brown on the other side (about another 1-2 minutes).
- 7
Repeat Cooking
Repeat the process with the remaining batter, greasing the griddle as needed.
Serving
- 8
Stack and Serve
Stack three pancakes on a plate, drizzle with maple syrup, and top with fresh berries and whipped cream as desired.
- 9
Enjoy
Serve warm and enjoy your delicious triple stack pancakes!