Jul 09 2026
Restaurants›The Class Act›Tca Club Recipe

Tca Club Recipe

Inspired by The Class Act
Time30m
Serves2

turkey / ham / cherrywood bacon, cheddar, Swiss / lettuce / tomato / artichoke aioli featuring seasonal ingredients

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Artichoke Aioli

Bread

Method

Preparing the Artichoke Aioli

  1. 1

    Make the Aioli

    In a medium bowl, combine the drained and chopped artichoke hearts, mayonnaise, minced garlic, and lemon juice. Mix well until smooth.

  2. 2

    Season the Aioli

    Add salt and black pepper to taste. Stir until fully incorporated. Set aside for assembly.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the cherrywood bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain.

Assembling the Sandwich

  1. 4

    Toast the Bread

    Toast the club sandwich bread slices until golden brown.

  2. 5

    Layer the Ingredients

    On the first slice of toasted bread, spread a layer of the artichoke aioli. Add the turkey, followed by the cheddar cheese, then the lettuce and tomato slices.

  3. 6

    Add More Layers

    Place the second slice of bread on top and spread a layer of aioli. Add the sliced ham, Swiss cheese, and the crispy bacon.

  4. 7

    Finish Assembling

    Top with the final slice of toasted bread, pressing down gently to secure.

Serving the Sandwich

  1. 8

    Slice and Serve

    Carefully slice the sandwich into quarters. Serve with additional aioli on the side for dipping if desired.

More from The Class Act