Sticky Toffee French Toast Recipe
Make Sticky Toffee French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast
Sticky Toffee Sauce
Garnish
Method
French Toast
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Let them soak for a couple of minutes.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Add the soaked brioche slices and cook for about 3-4 minutes per side, or until golden brown.
Sticky Toffee Sauce
- 4
Combine Ingredients
In a saucepan, combine the brown sugar, heavy cream, and unsalted butter. Stir over medium heat until the mixture is smooth and the sugar is dissolved.
- 5
Simmer the Sauce
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until it thickens slightly.
- 6
Add Vanilla and Salt
Remove from heat and stir in the vanilla extract and a pinch of sea salt.
Garnish
- 7
Assemble the Dish
Serve the French toast warm, drizzled generously with the sticky toffee sauce. Top with chopped pecans or walnuts, a dollop of fresh whipped cream, and maple syrup to taste.