Spinach Salad Recipe
Fresh spinach, strawberries, walnuts, and feta cheese with a balsamic vinaigrette.
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Slice the Strawberries
Wash the strawberries and remove the green tops. Slice them into thin pieces and set aside in a bowl.
- 3
Chop the Walnuts
If using whole walnuts, chop them into smaller pieces using a knife or a food processor. Set aside.
- 4
Crumble the Feta
Take the feta cheese and crumble it into small pieces with your hands or using a fork.
Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small bowl, combine the balsamic vinegar, olive oil, honey, salt, and black pepper. Whisk together until the mixture is well combined and slightly emulsified.
Salad Assembly
- 6
Combine Ingredients
In a large salad bowl, add the prepared spinach leaves, sliced strawberries, chopped walnuts, and crumbled feta cheese.
- 7
Dress the Salad
Pour the balsamic vinaigrette over the salad mixture. Toss gently to combine all ingredients and ensure they are evenly coated with the dressing.
- 8
Serve
Serve immediately on individual plates or in a large bowl for sharing. Enjoy your fresh spinach salad!