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Ingredients
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Base Ingredients
Liquid Ingredients
Seasoning Ingredients
Optional Ingredients
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, until the vegetables are tender and the onion is translucent.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Cooking
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned tomatoes, bay leaf, thyme, salt, and black pepper. If using, add the diced zucchini and chopped green beans.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld.