Jul 09 2026
Restaurants›The Class Act›Soup & Salad Recipe

Soup & Salad Recipe

Inspired by The Class Act
Time45m
Serves4

Make Soup & Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Ingredients

Salad Ingredients

Method

Soup Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Continue to sauté for an additional 5 minutes.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the canned diced tomatoes, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low, cover, and let the soup simmer for about 20 minutes.

  5. 5

    Add Spinach

    Stir in the fresh spinach and let it wilt for about 2-3 minutes. Remove the bay leaf before serving.

Salad Directions

  1. 6

    Prepare the Dressing

    In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.

  2. 7

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  3. 8

    Add Cheese and Dressing

    Sprinkle the crumbled feta cheese over the salad and drizzle the prepared dressing on top.

  4. 9

    Toss and Serve

    Gently toss the salad to combine all ingredients and serve immediately.

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