Single Pancake Recipe
Make Single Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat. Lightly grease it with a little butter or cooking spray.
- 5
Cook the Pancake
Pour the batter into the pan, forming a single pancake. Cook for about 2-3 minutes or until bubbles form on the surface. Flip carefully and cook for an additional 1-2 minutes or until golden brown.
Serving
- 6
Serve and Garnish
Transfer the pancake to a plate. Drizzle with maple syrup, add fresh fruits, and top with whipped cream if desired. Serve immediately.