Seasonal Sorbet Recipe

Time3h

Serves4

cranberry apple / two scoops

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Ingredients

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1
Prepare the Apples
Wash, peel, and core the apples. Cut them into small chunks and set aside.
2
Cook the Cranberries
In a medium saucepan, combine the cranberries with water and sugar. Bring to a boil over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.

3
Blend the Ingredients
Once the cranberry mixture has cooled, combine it with the chopped apples and lemon juice in a blender. Blend until smooth.

4
Freeze the Sorbet
Pour the blended mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it reaches a sorbet-like consistency.
5
Scoop and Serve
Once the sorbet is frozen and fluffy, use an ice cream scoop to serve two generous scoops per serving.