Salmon Cakes Recipe
arugula tomato balsamic / roasted pepper sauce, crispy potato
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Ingredients
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Salmon Cakes
Arugula Tomato Balsamic Salad
Roasted Pepper Sauce
Crispy Potatoes
Method
Salmon Cakes
- 1
Prepare the Salmon Mixture
In a large bowl, combine the flaked salmon, breadcrumbs, egg, green onions, dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should have about 8 patties.
- 3
Arugula Tomato Balsamic Salad
- 4
Prepare the Salad
In a large bowl, combine arugula and cherry tomatoes. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Roasted Pepper Sauce
- 5
Make the Roasted Pepper Sauce
In a blender or food processor, combine roasted red peppers, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
Crispy Potatoes
- 6
Prepare the Potatoes
Preheat the oven to 425°F (220°C). On a baking sheet, toss the diced potatoes with olive oil, salt, and black pepper.
- 7
Roast the Potatoes
Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, or until golden and crispy, tossing halfway through.