Jul 09 2026
Restaurants›The Class Act›Salmon Recipe

Salmon Recipe

Inspired by The Class Act
Time1h 30m
Serves4

grape leaf brined and grilled Faroe Island salmon, herbed farro / asparagus, grape mostarda / bell pepper coulis

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Ingredients

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Salmon

Herbed Farro

Asparagus

Grape Mostarda

Bell Pepper Coulis

Method

Salmon Preparation

  1. 1

    Brine the Salmon

    In a bowl, combine grape leaves, sea salt, lemon juice, and olive oil. Place salmon fillets in the brine and let them marinate for at least 1 hour in the refrigerator.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the brine, pat dry, and place on the grill. Grill for about 5-7 minutes per side or until the salmon is cooked through and has grill marks.

Herbed Farro Preparation

  1. 3

    Cook the Farro

    In a saucepan, combine farro and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes or until farro is tender. Drain any excess liquid.

  2. 4

    Mix in Herbs

    Stir in olive oil, chopped parsley, dill, and black pepper into the cooked farro. Mix well and set aside.

Asparagus Preparation

  1. 5

    Prepare the Asparagus

    Trim the woody ends off the asparagus. Toss the asparagus with olive oil and sea salt.

  2. 6

    Grill the Asparagus

    On the grill, cook the asparagus for about 3-5 minutes until tender and lightly charred, turning occasionally.

Grape Mostarda Preparation

  1. 7

    Cook the Mostarda

    In a small saucepan, combine halved grapes, brown sugar, white wine vinegar, and mustard seeds. Cook over medium heat until the grapes soften and the mixture thickens (about 10-15 minutes).

Bell Pepper Coulis Preparation

  1. 8

    Roast the Bell Peppers

    Roast red bell peppers over a flame until blackened. Place in a bowl and cover with plastic wrap to steam for 10 minutes. Peel the skin and remove seeds.

  2. 9

    Make the Coulis

    In a blender, combine roasted bell peppers, olive oil, minced garlic, and salt. Blend until smooth and adjust seasoning to taste.

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