Ricotta & Tomato Confit Recipe
herbed ricotta / tomato confit / honey balsamic grilled bread
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Ingredients
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Herbed Ricotta
Tomato Confit
Honey Balsamic Grilled Bread
Method
Herbed Ricotta
- 1
Prepare Herbed Ricotta
In a medium-sized bowl, combine the ricotta cheese, chopped basil, chopped parsley, minced garlic, salt, black pepper, and olive oil. Mix well until all ingredients are fully incorporated and smooth. Adjust seasoning to taste.
Tomato Confit
- 2
Make Tomato Confit
Preheat your oven to 275°F (135°C). In a baking dish, combine the cherry tomatoes, olive oil, fresh thyme, salt, black pepper, and balsamic vinegar. Toss gently to coat the tomatoes in the oil and seasonings. Roast in the oven for about 1 hour, or until the tomatoes are soft and caramelized. Remove from the oven and let cool slightly.
Honey Balsamic Grilled Bread
- 3
Grill the Bread
Preheat a grill or grill pan over medium heat. Slice the bread into thick slices (about 1 inch). In a small bowl, mix together the olive oil, honey, balsamic vinegar, and salt. Brush this mixture onto both sides of each slice of bread. Grill the bread for about 2-3 minutes on each side, or until golden brown and slightly charred.