Potato Croquettes Recipe
black forest ham / gruyere chipotle aioli / spicy honey
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Ingredients
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Croquettes
Chipotle Aioli
Spicy Honey
Method
Croquettes
- 1
- 2
Make the Potato Mixture
In a mixing bowl, mash the boiled potatoes until smooth. Add the diced black forest ham, shredded Gruyere cheese, salt, and black pepper. Mix until well combined.
- 3
Form the Croquettes
Scoop about 2 tablespoons of the potato mixture and shape it into a small oval or round shape. Repeat until all the mixture is used.
- 4
Prepare for Frying
Set up a breading station with three dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each croquette first in flour, then dip in the egg, and finally coat with breadcrumbs.
- 5
Fry the Croquettes
In a large skillet, heat the vegetable oil over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Chipotle Aioli
- 6
Mix the Aioli
In a small bowl, combine the mayonnaise, minced chipotle peppers, minced garlic, lemon juice, and salt. Stir until well combined and smooth. Refrigerate until ready to serve.
Spicy Honey
- 7
Prepare the Spicy Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until mixed and heated through, about 5 minutes. Remove from heat and let cool before serving.