Omelette Recipe

Time15m

Serves1

Three egg omelette filled with your choice of cheese, vegetables, and meats.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients you want to use for your omelette. Chop the vegetables and dice the meats if not already prepared.
2
Beat the Eggs
In a bowl, crack three eggs and add salt and pepper. Beat the eggs with a fork or whisk until well mixed and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add one tablespoon of butter. Allow it to melt and coat the pan.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until the edges start to set.
5
Add Fillings
Once the eggs are mostly set but still slightly runny on top, sprinkle your choice of cheese, vegetables, and meats evenly over one half of the omelette.
6
Fold the Omelette
Using a spatula, gently fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked to your desired doneness.
7
Serve
Carefully slide the omelette onto a plate. Cut in half if desired, and serve hot with additional salt and pepper to taste.