Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Corn Dogs
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
Corn Dog Assembly
- 4
Prepare Hot Dogs
Insert a wooden skewer or lollipop stick into each hot dog, pushing it halfway through to secure.
- 5
Heat Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Dip and Fry
Dip each hot dog into the batter, coating it completely. Allow the excess batter to drip off before carefully placing it into the hot oil.
- 7
Fry Until Golden
Fry the corn dogs in batches, cooking for about 3-4 minutes or until they are golden brown, turning occasionally for even cooking.
- 8
Drain and Serve
Using a slotted spoon, remove the corn dogs from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.