Jul 09 2026
Restaurants›The Class Act›Italian Shaved Ribeye Recipe

Italian Shaved Ribeye Recipe

Inspired by The Class Act
Time1h 30m
Serves4

Make Italian Shaved Ribeye Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Toppings

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped rosemary, salt, and black pepper until well combined.

  2. 2

    Marinate the Ribeye

    Place the ribeye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for best flavor).

Cooking

  1. 3

    Grill the Ribeye

    Preheat your grill to medium-high heat. Remove the ribeye steaks from the marinade and let any excess drip off. Place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  2. 4

    Rest the Meat

    Once cooked, transfer the ribeye to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute within the meat.

Assembly

  1. 5

    Shave the Ribeye

    Using a sharp knife, thinly shave the rested ribeye against the grain.

  2. 6

    Serve

    On a serving platter, arrange the shaved ribeye. Top with fresh arugula and shaved Parmesan cheese. Serve with lemon wedges on the side for an extra zing.

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