Greek Salad Recipe
Tomatoes, cucumbers, olives, red onion, and feta cheese.
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Ingredients
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Vegetables
Other
Method
Preparation of Vegetables
- 1
Prepare the Tomatoes
Wash the tomatoes thoroughly. Remove the stems and cut them into bite-sized pieces or wedges.
- 2
Prepare the Cucumbers
Wash the cucumber, peel it if desired, and slice it into half-moon shapes or rounds.
- 3
Prepare the Red Onion
Peel the red onion and slice it thinly. If the flavor is too strong, soak the slices in cold water for 10 minutes, then drain.
Combining Ingredients
- 4
Mix the Ingredients
In a large salad bowl, combine the prepared tomatoes, cucumbers, sliced red onion, kalamata olives, and crumbled feta cheese.
Dressing the Salad
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serving
- 7
Serve the Salad
Serve the Greek salad immediately as a fresh side dish or light meal. Enjoy!