Garden Salad Recipe
Mixed greens, tomatoes, cucumbers, and house vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens. Ensure they are washed and dried thoroughly to maintain crispness.
- 2
Add Tomatoes
Wash the cherry tomatoes and slice them in half. Add the halved tomatoes to the bowl with the mixed greens.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add the cucumber slices to the salad bowl.
Making the Vinaigrette
- 4
Combine Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake until well combined.
- 5
Season the Dressing
Season the vinaigrette with salt and black pepper to taste. Adjust the flavors according to your preference.
Assembling the Salad
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve immediately in individual bowls or on plates, garnishing with additional black pepper if desired.