Jul 09 2026
RestaurantsThe Class ActFruit Bowl Recipe

Fruit Bowl Recipe

Inspired by The Class Act
Time20m
Serves4

A selection of seasonal fresh fruits.

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Wash the Fruits

    Rinse strawberries, blueberries, apples, and oranges under cold water. Pat dry with a clean kitchen towel.

  2. 2

    Prepare Strawberries

    Remove the green tops from the strawberries and cut them in half.

  3. 3

    Prepare Blueberries

    No preparation needed for blueberries; they can be used whole.

  4. 4

    Prepare Bananas

    Peel the bananas and slice them into rounds.

  5. 5

    Prepare Kiwi

    Peel the kiwis with a knife and slice them into rounds or quarters.

  6. 6

    Prepare Apples

    Core the apples and slice them into wedges or cubes.

  7. 7

    Prepare Oranges

    Peel the oranges and separate them into segments.

Assembly

  1. 8

    Combine the Fruits

    In a large mixing bowl, combine the prepared strawberries, blueberries, banana slices, kiwi slices, apple wedges, and orange segments.

  2. 9

    Toss the Fruits

    Gently toss the fruits together to ensure an even distribution without bruising the fruits.

  3. 10

    Serve

    Transfer the fruit mixture to a serving bowl or individual bowls and serve immediately.

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