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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Rinse strawberries, blueberries, apples, and oranges under cold water. Pat dry with a clean kitchen towel.
- 2
Prepare Strawberries
Remove the green tops from the strawberries and cut them in half.
- 3
Prepare Blueberries
No preparation needed for blueberries; they can be used whole.
- 4
Prepare Bananas
Peel the bananas and slice them into rounds.
- 5
Prepare Kiwi
Peel the kiwis with a knife and slice them into rounds or quarters.
- 6
Prepare Apples
Core the apples and slice them into wedges or cubes.
- 7
Prepare Oranges
Peel the oranges and separate them into segments.
Assembly
- 8
Combine the Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, banana slices, kiwi slices, apple wedges, and orange segments.
- 9
Toss the Fruits
Gently toss the fruits together to ensure an even distribution without bruising the fruits.
- 10
Serve
Transfer the fruit mixture to a serving bowl or individual bowls and serve immediately.