French Toast Recipe
Thick slices of bread dipped in a cinnamon egg batter and griddled to a golden brown.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation of Egg Mixture
- 1
Make the Egg Batter
In a mixing bowl, crack the 2 large eggs and whisk them until well beaten. Add 1 cup of milk, 1 tsp of ground cinnamon, 1 tsp of vanilla extract, 1 tbsp of sugar, and a pinch of salt. Mix until all ingredients are combined and the batter is uniform.
Cooking the French Toast
- 2
- 3
Dip the Bread
Take each slice of the thick bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess batter to drip off.
- 4
Cook the Bread
Place the coated bread slices onto the hot griddle. Cook for about 3-4 minutes per side, or until golden brown and slightly crispy. Adjust the heat as necessary to prevent burning.