Jul 09 2026
Restaurants›The Class Act›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by The Class Act
Time30m
Serves4

whipped butter / maple syrup

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Ingredients

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Main Ingredients

Cooking Essentials

For Serving

Method

Preparation

  1. 1

    Cook the Potatoes

    Start by boiling the diced potatoes in a pot of salted water until they are tender, about 10 minutes. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until soft, about 5 minutes.

Cooking

  1. 3

    Combine Ingredients

    Add the drained potatoes and corned beef to the skillet with the sautéed vegetables. Stir well to combine.

  2. 4

    Season and Cook

    Season the mixture with salt and black pepper to taste. Cook on medium heat for about 10-15 minutes, stirring occasionally, until the mixture is heated through and slightly crispy.

  3. 5

    Fry the Eggs

    In a separate pan, fry the eggs sunny-side up or to your preference while the hash is cooking.

Serving

  1. 6

    Plate the Dish

    Serve the corned beef hash on plates, topped with a fried egg. Add a dollop of whipped butter and a drizzle of maple syrup on the side for flavor.

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