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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Mix the Batter
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Prepare the Bread
Take your thick slices of bread and make sure they are slightly stale for better absorption of the batter.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat until it starts to bubble.
- 4
Dip the Bread
Dunk each slice of bread into the egg mixture, ensuring both sides are coated, but do not soak.
- 5
Cook the Toast
Place the coated bread slices into the hot skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- 6
Repeat
Add more butter as needed and repeat the process until all slices are cooked.
Serving
- 7
Plate the French Toast
Serve the French toast immediately on plates, topped with a dollop of whipped butter and drizzle with maple syrup to taste.