Chocolate Lava Cake Recipe

Time30m

Serves4

A rich chocolate cake with a molten center.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the cakes bake properly and develop a molten center.
2
Prepare the Ramekins
Grease four ramekins with butter and lightly dust them with cocoa powder to prevent sticking. Place them on a baking sheet for easy handling.
3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
4
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
5
Combine Mixtures
Pour the melted chocolate mixture into the egg and sugar mixture. Stir gently until fully incorporated.
6
Add Dry Ingredients
Sift in the all-purpose flour, add the vanilla extract, and a pinch of salt. Mix until just combined. Do not overmix.
7
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
8
Bake
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
9
Cool and Serve
Allow the cakes to cool for 1 minute. Carefully invert each ramekin onto a plate and let it sit for a few seconds before lifting off the ramekin. Dust with powdered sugar and serve with a scoop of vanilla ice cream.